Summary: Restaurateur Brooks Reitz is building an empire of award-winning eateries in Charleston, South Carolina – from the much-loved Leon’s Oyster Shop to Little Jack’s Tavern, recently named one of the ‘Best New Restaurants in America’ by ‘Bon Appétit’ magazine. Brooks shares his rise in the restaurant world, the secrets to his success and his decision to launch a start-up, Jack Rudy Cocktail Company.
