Summary: This week’s episode came a little late because I got too busy! Sorry for that, this week Jason and Andre talk about the Food Book Fair in New York as if it were going to happen in the future but you will indeed hear this after it’s passed, sorry. I do a recap on the Chef’s Night Out video on Munchies which you can watch now online, I talk about the cookbook zine I did and is now available, an Eddie Huang dinner I went to last week, fava beans, Ethiopian food, and the best things we ate all week!
