7: Where Have All the Good Employees Gone?




Boiled Down show

Summary: <p>When it comes to hiring and maintaining a quality team, employers in the hospitality industry are channeling their inner 80s pop star and declaring, “I need a hero!” Preferably, a whole staff of them, with strong work ethic and a dose of dedication. Dani Rosendahl from On Deck Sports Bar &amp; Grill chats with us about non-traditional resources for recruiting great workers, the benefits of investing in employees, and how policy plays a role in staffing. <br><br>Guest: Dani Rosendahl, On Deck Sports Bar &amp; Grill<br>Guest host: Sarah Schenck, Oregon Restaurant &amp; Lodging Association</p><br> <p>Websites mentioned:<br><a href="http://ondecksportsbar.com">ondecksportsbar.com</a><br><a href="https://vetworkpdx.com">vetworkpdx.com</a><br><a href="http://oregonrla.org">oregonrla.org</a></p>