Summary: There's a growing interest in breeding and consuming bugs as a more eco-friendly and sustainable protein source than farmed meat. Malcolm Diack is a locust farmer breeding what he calls "sky prawns" in his garden shed in Dunedin.
Summary: There's a growing interest in breeding and consuming bugs as a more eco-friendly and sustainable protein source than farmed meat. Malcolm Diack is a locust farmer breeding what he calls "sky prawns" in his garden shed in Dunedin.