Summary: Chris Mayne from Northshire Brewery in Bennington, Vermont joins hosts Jeff and Jason on this week's episode of It's the Beer Talking. Listen in as Chris talks about the brewery’s imminent move from Bennington to Manchester, his showcase beers, cask beer and his personal history in the business of craft beer. The interview was recorded in May 2016 at the Farrell Distributing Craft Beer Show located at the Quechee Inn at Marshland Farm in Quechee, Vermont. What’s in the Fridge this week?Jeff and Jason sample Liquid Riot’s Raspy Trouble Sour Brown Ale and Krick Des Jacobins’ Flemish Sour Ale out of Belgium. They discuss the merits of infusing fruit into brown ales and the assertiveness or lack thereof of the beer flavor in these mixes.
