Summary: Brewmaster at Drop-In Brewing Company Steve Parkes joins hosts Jeff and Jason in this week’s episode. He discusses how he ended up owning his own brewery and brewing school, how the school and brewery work together and the future of cans within his company. The interview was recorded in May 2016 at the Farrell Distributing Craft Beer Show located at the Quechee Inn at Marshland Farm in Quechee, Vermont. What’s in the Fridge this week?Jeff and Jason sample Spencer Trappist Ale and Trillium Mosaic Dry Hopped Fort Point Pale Ale. They talk about the history and locations of the last remaining trappist breweries, how they can be paired well with food and offer some insights into the breweries themselves.
