Summary: Making a doughnut isn't just about following a recipe; baking a delicious pastry requires a bit of philosophy, too. NRF's Bill Thorne and Jessica Hibbard discuss entrepreneurship and geek out about food with Greg Menna, co-founder and CEO of District Doughnut in Washington, D.C. Greg shares what he's learned from launching his company. From starting the business to refining the menu and opening new locations, Greg talks about the power of passion, craftsmanship and community.
