Summary: In this episode, Marshall and Jake chat about one of the more surprising exBEERiment variables they've tested-- the type of vessel beer is fermented in. From standard plastic buckets to glass carboys and stainless fermentors, brewers these days have many options to choose from, most presuming it doesn't have a noticeable impact on the quality of the beer. Does it? Listen to find out! Relevant links: PET Carboy vs. Plastic Bucket: http://brulosophy.com/2014/10/14/the-impact-of-fermentation-vessel-exbeeriment-results/ PET vs. Glass Carboy: http://brulosophy.com/2016/05/16/fermentor-type-pt-2-plastic-pet-vs-glass-carboy-exbeeriment-results/ Glass Carboy vs. Stainless Steel: http://brulosophy.com/2016/07/11/fermentation-vessel-pt-3-stainless-steel-vs-glass-carboy-exbeeriment-results/ Corny Keg vs. Glass Carboy: http://brulosophy.com/2017/02/13/fermentation-vessel-pt-4-corny-keg-vs-glass-carboy-exbeeriment-results/
