Summary: CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's <a href="http://www.gertrudesbaltimore.com/">Gertrude's Restaurant</a>—discuss the virtues of eating local in the Chesapeake Bay region.<br> <br> <br> Find out more about CBF's own local farm at <a href="http://www.cbf.org/ClagettFarm">cbf.org/ClagettFarm</a>. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at <a href="http://www.buylocalchesapeake.org">www.buylocalchesapeake.org</a>.<br> <br> <br> <br> <br> <br> Photo courtesy of Gertrude's Restaurant <br> <br> <br>
