34 Freya Estreller – How She Launched Coolhaus & Got Her Artisanal Ice Cream in 4,000 Stores

Summary: Freya Estreller started an art project that grew into a business.<br> <br> She built business relationships and now manages a 70+ person team, and she's launching a new company in the food and beverage space.<br> <br> She shares the lessons she's learned and why being your authentic self is the best way to start and manage your company.