Summary: Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.
Summary: Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares MEJILLONES AL VINO. Large mussels cooked in Spanish white wine with onions and peppers. Served with crispy patatas fritas (fried potatoes).. Check out Mi Tomatina Paella Bar.