Summary: We greet two experts in the burgeoning field of food law. Joanna Sax is a Professor of Law at California Western School of Law. She’s interested in the science-law nexus and particularly in GMO foods. Diana Winters is a Professor of Law at IU McKinney School of Law. Her research involves issues of food safety, the decision-making processes of federal agencies, and some of the federalism issues that arise in the food safety domain. Our conversation was wide-ranging as you would expect of this emerging, important field of law.
