Summary: Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out <a href="http://mitomatina.com/">Mi Tomatina Paella Bar</a>.
Summary: Chef Juan Carlos Basanta of Mi Tomatina Paella Bar prepares large succulent shrimp sauteed in garlic olive oil. Check out <a href="http://mitomatina.com/">Mi Tomatina Paella Bar</a>.