Summary: Chef George Vogelbacher of the Winter Park Fish Company prepares Grouper Cheeks in Parchment, with Red & Green Peppers, Onions, & Herb Garlic Butter. Wrapped in Parchment Paper & Served with Mixed Vegetables and Couscous Pasta Israeli Style. Check out <a href="http://www.thewinterparkfishco.com/">Winter Park Fish Company</a>.
