Summary: Chef Takashi Kusanishi of the JW Marriott Orlando Grande Lakes prepares Atlantic Big Eye Tuna Carpaccio with Citrus Sauce, Chili Oil, Soy Air and Tamarind Glaze. Check out <a href="http://http://www.marriott.com/hotels/hotel-photos/mcojw-jw-marriott-orlando-grande-lakes/">JW Marriott Orlando Grande Lakes</a>.
