Summary: <br> Chef Lars Kronmark from The Culinary Institute of America prepares a bruschetta on multigrain bread topped with rosemary navy bean puree and garlicky Swiss chard. This is a quick, healthy and flavorful recipe great for any meal of the day!<br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/BruschettawithBeansandGreens/">http://www.ciaprochef.com/northarvest/BruschettawithBeansandGreens/</a><br> <a href="http://cia.podbean.com/mf/web/8qhp7j/1_White_Bean_and_Swiss_Chard_Bruschetta_-_HD_1080p.mov">Download Podcast Video</a><br>
