Summary: Chef Lars Kronmark from The Culinary Institute of America shows us how to make one of his favorite soups from Spain: Navy Bean, Chorizo and Leek Soup with a Poached Egg. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup’s rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion.<br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/NavyBeanChorizoSoup/">http://www.ciaprochef.com/northarvest/NavyBeanChorizoSoup/</a> <br> <a href="http://cia.podbean.com/mf/web/ijyiev/2_Allium_Soup_-_HD_1080p.mov">Download Podcast Video</a><br>
