Summary: Chef Lars Kronmark from The Culinary Institute of America prepares this simple, healthy, vegetarian recipe, perfect for fall: Stewed Kidney Beans, Butternut Squash, Kale and Mushrooms with Chipotle, Basil and Garlic. <br> <br> <br> Recipe at: <a href="http://www.ciaprochef.com/northarvest/StewedKidneyBeans/">http://www.ciaprochef.com/northarvest/StewedKidneyBeans/</a><br> <a href="http://cia.podbean.com/mf/web/jtkzb8/3_Bean_Squash_Kale_Soup_-_HD_1080p.mov">Download Podcast Video</a><br>
