Summary: Chef Rebecca Peizer from The Culinary Institute of America shows us how to make delicious North African-inspired Grilled Lamb and Grape Kebab with Green Grape Tzatziki. Tzatziki, a cooling yogurt sauce typically made with cucumbers, is made with green grapes in this recipe.<br> <br> <br> Recipe at: <a href="http://www.ciaprochef.com/grapes/LambGrapeKebabs/">http://www.ciaprochef.com/grapes/LambGrapeKebabs/</a> <br> <a href="http://cia.podbean.com/mf/web/2w7pba/2_Lamb_Grape_Kebabs_-_HD_1080p.mov">Download Podcast Video</a><br>
