Summary: Charring is a popular technique that gives a dish a bold, smoky flavor. Chef Rebecca Peizer from The Culinary Institute of America shows us how to char grapes in this unique and delicious dish: Charred Grape and Endive Salad with Roquefort, Hazelnuts and Black Pepper Honey. <br> <br> <br> Recipe at: <a href="http://www.ciaprochef.com/grapes/CharredGrapeSalad/">http://www.ciaprochef.com/grapes/CharredGrapeSalad/</a> <br> <a href="http://cia.podbean.com/mf/web/nnd5i9/3_Charred_Grape_Salad_-_HD_1080p.mov">Download Podcast Video</a><br>
