Summary: The Hawaiian raw tuna salad known as poke has taken the mainland by storm. Chef Rebecca Peizer from The Culinary Institute of America shows us a delicious take on the dish using watermelon. She combines compressed cubes of yellow watermelon with classic poke ingredients, and serves the salad inside a hollowed out watermelon cup.<br> <br> <br> <a href="http://www.ciaprochef.com/watermelon/WatermelonTunaPoke">Get the recipe here</a>, or go to: <a href="http://www.ciaprochef.com/watermelon/WatermelonTunaPoke">http://www.ciaprochef.com/watermelon/WatermelonTunaPoke</a><br> <a href="http://cia.podbean.com/mf/web/zun94b/5_Poke-Vimeo_1080p_multi_15Kbps_320_.mp4">Download Podcast Video</a><br>
