Summary: Don’t even think about throwing away that watermelon rind! Chef Rebecca Peizer from The Culinary Institute of America shows us a creative and delicious North African-inspired Preserved Watermelon Chutney with cinnamon, ginger, cumin, and preserved lemon. Serve the chutney with proteins like pork, on a cheese board, or in a sandwich.<br> <br> <br> <a href="http://www.ciaprochef.com/watermelon/WatermelonChutney">Get the recipe here</a>, or visit <a href="http://www.ciaprochef.com/watermelon/WatermelonChutney">http://www.ciaprochef.com/watermelon/WatermelonChutney</a> <br> <a href="http://cia.podbean.com/mf/web/dqz7y7/4_Chutney-Vimeo_1080p_multi_15Kbps_320_.mp4">Download Podcast Video</a><br>
