Summary: Ruth Alegria and Sergio Remolina discuss the traditional dishes served at Chef Ricardo Muñoz Zurita’s Azul Histórico. We sample Molletes, Enchiladas with Black Oaxaca-style Mole, Memelitas, and Blue Corn Mushroom Quesadillas. <br> <br> <br> Download recipes and watch the full series at <a href="http://www.ciaprochef.com/WCA/MexicoCity/">http://www.ciaprochef.com/WCA/MexicoCity/</a><br> <a href="http://cia.podbean.com/mf/web/i6uu29/Azul_Historico_R-HD_1080p.mov">Download Podcast Video</a><br>
