Summary: <br> On this episode, we’ll hear from authors and Mother Earth News Fair presenters Gianaclis Caldwell and Meredith Leigh, on the value of real, homemade and ethically raised food, including meat, cheese and ferments. <br> Visit <a href="http://www.motherearthnews.com/podcast">www.motherearthnews.com/podcast</a> for show notes.<br>
