Summary: Ep 3 - Taking an animal to the butcher, interview with Jake from M21 meats in Taupo New Zealand about 'how to' when it comes to getting animal sorted before, so you get the best tasting meat and how to keep it safe to eat. Also is bone taint real? we ask the question... . We cover off feedback about the last couple of shows, 1080 and tracking collars. https://www.facebook.com/pages/M21-Meats/
