Episode 2: The Dirty Bird | Chef Morgan McGlone ft David Pynt

Summary: Fried chicken is so hot right now. We chat to the man behind arguably Australia’s best fried chook, Belle’s Hot Chicken. Chef Morgan McGlone is that guy who knows everyone and always has an amazing story to tell. He takes us to one of his favourite places to eat, and reveals how he went from fine dining to being a model manager in New York (working with Gisele, Naomi and Miranda). We then head to Singapore and one of the world’s hottest chefs, David Pynt from Burnt Ends. Having done time at restaurants like Noma and Etxebarri, Pynt is renowned for his skill in cooking with fire, and reveals his favourite street stall and the food he can’t stomach.