Summary: Do half of all new restaurants fail in their first year? Photo: Dick Terry. Source: Morguefile Starting a new business is hard. There are regulations, suppliers, labor issues, insurance, bookkeeping, and countless other issues. It seems like there are a million ways to go wrong, and just one lonely road to success. You need a plan, you need drive, and most of all you need customers – customers that your competitors also want. Because of all these […]
