Summary: Chowhound Jed Kolko is a Chinese-food autodidact. He's taught himself to "velvet" his meat for a stir-fry using this marinade, sealing in moisture and keeping the meat soft as it cooks.
Summary: Chowhound Jed Kolko is a Chinese-food autodidact. He's taught himself to "velvet" his meat for a stir-fry using this marinade, sealing in moisture and keeping the meat soft as it cooks.