Summary: CHOW Food Editor Aïda Mollenkamp uses a serrated knife to saw through the tough skin. Alternatively, she wraps a meat tenderizer in a towel and "hammers" a cleaver into the side.
Summary: CHOW Food Editor Aïda Mollenkamp uses a serrated knife to saw through the tough skin. Alternatively, she wraps a meat tenderizer in a towel and "hammers" a cleaver into the side.