Summary: Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, shares a tip for how to bring out great, summery tomato flavor even in the dark of winter.
Summary: Stephen Gibbs, executive chef of Hands On Gourmet, a team-building cooking event company based in San Francisco, shares a tip for how to bring out great, summery tomato flavor even in the dark of winter.