Summary: Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink - perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down.
Summary: Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink - perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down.