Summary: Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, uses a lot of green bell peppers and jalapeno peppers in her cooking. She's a pro at separating the edible from the inedible parts.
Summary: Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, uses a lot of green bell peppers and jalapeno peppers in her cooking. She's a pro at separating the edible from the inedible parts.