Summary: Coring tomatoes is something that doesn't take a lot of time as Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows here. But it can have a big payoff in your recipes.
Summary: Coring tomatoes is something that doesn't take a lot of time as Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, shows here. But it can have a big payoff in your recipes.