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Summary: Banish soggy couscous from your kitchen. Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, demonstrates a method that results in evenly cooked couscous every time.
Summary: Banish soggy couscous from your kitchen. Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, demonstrates a method that results in evenly cooked couscous every time.