Summary: Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, says down with macho saute-pan fires-your friends will not be impressed to see you burn your eyebrows off. Here's the right way to flip food in a pan.
Summary: Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, says down with macho saute-pan fires-your friends will not be impressed to see you burn your eyebrows off. Here's the right way to flip food in a pan.