Summary: Fish don't exactly grow their fillets to be cooperative with a pan-the fillets are thick in some places, thin in others. Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, has a solution: fold and tie.
Summary: Fish don't exactly grow their fillets to be cooperative with a pan-the fillets are thick in some places, thin in others. Craig von Foerster, executive chef of the Post Ranch Inn's Sierra Mar Restaurant, has a solution: fold and tie.