Summary: Domenic Chiaromonte, executive chef of Match Restaurant just outside Toronto, shares his secret for ridding your hands of the strong smells of cut garlic and onion. Hint: It involves your breakfast's leftovers and doubles as an exfoliant.
Summary: Domenic Chiaromonte, executive chef of Match Restaurant just outside Toronto, shares his secret for ridding your hands of the strong smells of cut garlic and onion. Hint: It involves your breakfast's leftovers and doubles as an exfoliant.