Summary: A question that some people might be asking right now: How can you think about food at a time like this? But actually, food has everything to do with the election of Donald Trump: On this episode, Tom Philpott talks to Tom Colicchio of TV’s Top Chef, about how the mighty food industry is poised to stage a major resistance against some of Trump’s policies. One giant group of people who are wondering what’s in store for them over these next few years is restaurant workers, many of whom are undocumented. We hear from one of them, a waiter in New York City with a complicated immigration status. Also: Jenny talks to the formerly homeless manager of a kitchen at a single room occupancy building about why he voted for Trump.
