Summary: By all accounts, 2016 was a bleak year—except when it came to cookbooks. This year bore such a bumper crop of cookbooks that Bite host Tom Philpott had trouble choosing his favorites. After careful consideration, he’s come up with five that make perfect gifts for the home chefs in your life—including one that features a cuisine that you’re unlikely to find even in restaurants. Then, keeping on the book theme, Tom talks about the best books about food politics with author and food activist Anna Lappé.
