Summary: This week on the show: Chef Harry Mills + Sommelier Chris Horn of Purple Cafe and Wine Bars have a new book out called "Cook + Cork" - they'll share their theory of the "Mind Mouth" and how you can learn to pair food & wine, our own Chef Toni - from Home Remedy - joins us for our Chef Corner today and she'll share some holiday party ideas, our Tasting Panel takes on flavored waters AND Jason Stratton from Seattle's Mamnoon Restaurant joins us to chat all things food plus our Food For Thought Tasty Trivia Challenge!
