Mexico City’s Birria El Paisa




The Culinary Institute of America show

Summary: Birria is hearty Mexican stew originating from the state of Jalisco. Here at Birria "El Paisa" in Mexico City, food guide Francisco de Santiago shows us how to how to tuck into a bowl of “birria de chiva” or goat birria. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/MexicoCity/