Summary: For the past six years, Jyoti Mukharji has opened her home kitchen to teach Kansas Citians about Indian cuisine. But to her fans, her classes are more than just about cooking. Mukharji peppers her talk with personal stories and health tips, then the class ends in a dinner party around her dining room table. Even though she has lived in Kansas City for nearly 30 years, the fragrant aromas of spices bring her back to her childhood house in Lucknow, India, where she lived with her parents and older
