Summary: A local chef recommends the best fall harvest toppings, then KCUR's Food Critics search out the best pizza of 2016 in and around KC. Plus, is there anything that makes KC pizza unique? Guests: Paige Vandegrift, local chef, blogger and culinary instructorCharles Ferruzza, The Independent and Shawnee Mission PostJenny Vergara, Feast MagazineJill Silva, The Kansas City Star
