Summary: It’s a misconception that we can’t get access to fresh seafood here in the landlocked Midwest. Locally, we can get catfish, trout and now shrimp grown in Oak Grove, Missouri. And fish wholesalers bring seafood from far-away oceans to KC. “Somewhere between what we’re able to get locally and what we’re able to bring in, we have a nice selection of seafood in Kansas City,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR’s Central Standard. Vergara, along with Food Critics Mary
