Summary: We spoke with 3 Floyds' head brewer Chris Boggess at Dark Lord Day 2014 in the 3 Floyds brewpub in Munster, Indiana. He elaborates on the brewery's planned expansion and plans to make Dark Lord whiskey. We also talk about Pete Coors' recent interview, sentiment analysis of Americans' tweets on beer and the big sales slump for AB InBev in the first quarter of 2014. We drink an Organic Apricot by Samuel Smith Old Brewery.
