Summary: We interview the head brewer of Firestone Walker, Dustin Krall. He explains how their brewing process compares with winemaking. We also discuss the Stone Bill in South Carolina, the community aspect of craft brewing and the ascendancy of craft beer cans as art objects. We drink Firestone Walker's Wookey Jack Black Rye IPA. "What's a brewery doing in wine country?" http://wbez.org/podcasts
