Summary: Presenters: Adam Dulye, Brewers Association; Steve Wildy, Vetri Family; Kyle Mendenhall; Steve Bradt of Free State Brewing Company Ever wondered what goes into creating the SAVOR menu and trying to pair food with 176 different beers? Here's your chance to find out from the chefs behind SAVOR: An American Craft Beer and Food Experience. Brewers Association executive chef Adam Dulye, Steve Bradt of Free State Brewing Company, Chef Kyle Mendenhall, and Steve Wildy of the Vetri Family provide insight into the trials and tribulations of crafting the SAVOR menu. Taste some of the pairings offered at this year's event and hear the stories behind their creation. Music is provided by the <a href="http://freemusicarchive.org/music/Pk_jazz_Collective/Summa_Technologiae/02_-_Pia%0Ano_bird">PK Jazz Collective</a> on the Free Music Archive and is used under the Creative Commons License. <b>Social:</b> <a href="http://twitter.com/craftbeerradio">@craftbeerradio on Twitter</a> <a href="http://www.facebook.com/thecraftbeerradio">CBR on Facebook</a> <a href="https://plus.google.com/100056745854024581615/posts">CBR on Google+</a>
