Summary: Presenters: Phil Wymore, Perennial Artisan Ales; Nathan Zeender, Right Proper Brewing Co.; Tim Lake, Right Proper Brewing Co. Perennial Artisan Ales of St. Louis and Right Proper Brewing Co. of Washington, DC both use large oak foeders as a conduit for the expression of their house mixed-fermentation cultures. The goal is characterful beers with layers of complexity and charm. For the vast majority of the human endeavor of fermentation, wood vessels were the medium-these current-day foeder beers are really more revivalist than innovative. Taste the results of their experimentation with four unique beers. Music is provided by the <a href="http://freemusicarchive.org/music/Pk_jazz_Collective/Summa_Technologiae/02_-_Pia%0Ano_bird">PK Jazz Collective</a> on the Free Music Archive and is used under the Creative Commons License. <b>Social:</b> <a href="http://twitter.com/craftbeerradio">@craftbeerradio on Twitter</a> <a href="http://www.facebook.com/thecraftbeerradio">CBR on Facebook</a> <a href="https://plus.google.com/100056745854024581615/posts">CBR on Google+</a>
