Summary: All-natural, organic, grass-fed, grass-finished - what does it all mean? In this Paleo Magazine Radio Bite, we talk with Liz Wolfe about decoding the labels on beef products so you'll know exactly what to buy and what to avoid. Originally featured in <a href="https://paleomagonline.com/paleo-magazine-radio-eps-58-beverly-meyer-thyroid-101-and-liz-wolfe-on-beef-labeling/" target="_blank">episode 58 of Paleo Magazine Radio</a>. Links & Resources from this Bite Check out Liz’s site, <a href="http://realfoodliz.com" target="_blank">realfoodliz.com</a> Visit Liz on <a href="https://www.facebook.com/CaveGirlEats" target="_blank">Facebook</a> | <a href="http://instagram.com/realfoodliz/" target="_blank">Instagram</a> | <a href="https://twitter.com/RealFoodLiz" target="_blank">Twitter</a> Grab a copy of Liz’s book, <a href="http://amzn.to/20sauHv" target="_blank">Eat the Yolks</a> Thanks for listening! Thanks for tuning in! We’d love to hear from you – if you have some feedback to share, please leave a note in the comment section below. If you enjoyed this PMR Bite, please share it via the social media buttons below. We’d also love it if you’d take a moment to <a href="https://itunes.apple.com/us/podcast/paleo-magazine-radio/id592596408?mt=2" target="_blank">subscribe and leave a review for Paleo Magazine Radio in iTunes</a>! When you rate and review our show, it helps others discover PMR, plus we enjoy reading feedback from our listeners!
