Summary: In this Paleo Radio Bite, British bar food goes Paleo. Originally featured in <a href="https://paleomagonline.com/paleo-magazine-radio-eps-63-the-one-and-only-mark-sisson-plus-russ-crandalls-recipe-for-paleo-scotch-eggs/" target="_blank">episode 63 of Paleo Magazine Radio</a>. Links & Resources from this Bite Check out Russ' site, <a href="http://thedomesticman.com" target="_blank">thedomesticman.com</a> Visit Russ on <a href="http://www.facebook.com/thedomesticman" target="_blank">Facebook</a> | <a href="http://instagram.com/thedomesticman" target="_blank">Instagram</a> | <a href="http://twitter.com/thedomesticman" target="_blank">Twitter</a> Grab a copy of Russ' books, <a href="http://amzn.to/1YVpZGo" target="_blank">The Ancestral Table: Traditional Recipes for a Paleo Lifestyle</a> and <a href="http://amzn.to/1PSDbub" target="_blank">Paleo Takeout: Restaurant Favorites Without the Junk</a> Thanks for listening! Thanks for tuning in! We’d love to hear from you – if you have some feedback to share, please leave a note in the comment section below. If you enjoyed this PMR Bite, please share it via the social media buttons below. We’d also love it if you’d take a moment to <a href="https://itunes.apple.com/us/podcast/paleo-magazine-radio/id592596408?mt=2" target="_blank">subscribe and leave a review for Paleo Magazine Radio in iTunes</a>! When you rate and review our show, it helps others discover PMR, plus we enjoy reading feedback from our listeners!
